Application of High-Pressure Equipment in Soy Sauce Production

Release time：2015-05-11

Soy sauce is a nutritious seasoning characterized by its rich color and distinctive flavor. It comes in various types: conventional soy sauce, made primarily from soybeans and wheat; fish-sauce soy sauce, also known as fish sauce or shrimp oil; and chemical soy sauce, produced through acid hydrolysis of protein. With the exception of chemical soy sauce, all other varieties are fermented soy sauces. Fermentation methods include natural sun-drying, heat-retention rapid fermentation, high- and low-salt fermentation, and salt-free fermentation, among others.

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2025-05-19

The 2025 Shanghai Pujiang International Intellectual Property Forum Concludes Successfully, with Jiangyin Binjiang Medical Equipment Co., Ltd.

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2021-06-09

Solemn Statement

Recently, Jiangyin Binjiang Medical Equipment Co., Ltd. (hereinafter referred to as “our company”) discovered that information about our products and promotional materials are being posted on Taobao and various other online platforms. We hereby solemnly declare that, apart from our official website, our company has never registered any merchant accounts on any other online platforms, nor has it ever published product information or promotional materials on such platforms.

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2020-11-25

How to Properly Use Electric Heating Equipment Such as Oven Dryers

The oven must be placed indoors in a dry, level location to prevent vibration and corrosion. Always ensure that the power supply is properly monitored: select a power switch and wiring that match the oven’s power consumption and capacity, and provide a reliable grounding connection.

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