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Applications of Autoclaves

Release time：2015-07-20

Soy sauce is a nutritious seasoning with a distinctive color and flavor. It comes in various types: conventional soy sauce, made primarily from soybeans and wheat; fish-sauce soy sauce, also known as fish sauce or shrimp oil; and chemical soy sauce, produced by acid hydrolysis of protein. With the exception of chemical soy sauce, all other varieties are fermented soy sauces. Fermentation methods include natural sun-drying, heat-retention rapid fermentation, high- and low-salt fermentation, and salt-free fermentation.

During soy sauce fermentation, the primary raw material is soybeans. In the preparation stage, steaming and boiling involve subjecting the soaked soybeans to steam—either by prolonged boiling or by pressure cooking. Pressure cooking is preferred because it offers several advantages for the soybeans. A typical process condition is to immerse the soybeans in water at a ratio that fully covers them, then cook them under pressure at 115°C for one hour.

To ensure that foods produced through microbial fermentation are safe, it is essential to use High-voltage device ！

Currently, the market offers a wide variety of high-pressure devices, including both imported and domestically produced models, with product quality varying considerably. The safety performance of these devices relies on temperature sensors to monitor and control temperature, as well as pressure sensors that automatically disconnect the power supply in the event of abnormal temperature or pressure conditions, thereby ensuring safety. Compared with systems that rely solely on pressure gauges to gauge internal pressure—requiring manual monitoring and intervention—this approach provides a higher level of safety. For even more advanced configurations, high-pressure devices can be equipped with dual temperature and pressure sensors, enabling automatic correlation between temperature and pressure readings and effectively preventing pressure anomalies, thus further enhancing safety.

Operation and Maintenance of Portable Electric High-Pressure Heaters

Application of Pressure Steam Sterilizers in the Canned Food Industry

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2025-05-19

The 2025 Shanghai Pujiang International Intellectual Property Forum Concludes Successfully, with Jiangyin Binjiang Medical Equipment Co., Ltd.

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2021-06-09

Solemn Statement

Recently, Jiangyin Binjiang Medical Equipment Co., Ltd. (hereinafter referred to as “our company”) discovered that information about our products and promotional materials are being posted on Taobao and various other online platforms. We hereby solemnly declare that, apart from our official website, our company has never registered any merchant accounts on any other online platforms, nor has it ever published product information or promotional materials on such platforms.

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2020-11-25

How to Properly Use Electric Heating Equipment Such as Oven Dryers

The oven must be placed indoors in a dry, level location to prevent vibration and corrosion. Always ensure that the power supply is properly monitored: select a power switch and wiring that match the oven’s power consumption and capacity, and provide a reliable grounding connection.

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