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Continuous Sterilization Equipment

Release time：2015-12-14

Continuous equipment Mixing tank: Used to combine and thoroughly blend the raw materials before proceeding to the next processing step.

Continuous degassing pump: connects the slurry conditioning tank and the continuous degassing tower.

Decontamination Tower: Disinfects the raw materials delivered from the slurry mixing tank.

Maintenance tank: Adjusts the liquid level in the slurry mixing tank and the continuous sterilization tower to ensure continuous operation.

Spray-irrigation cooler: used for cooling in continuous sterilization equipment.

Cooling water: supplied to the spray cooling unit for equipment cooling.

The atmospheric-pressure continuous cooling and drying equipment employs direct steam injection mixed with water for sterilization, followed by ambient-temperature water cooling. An air heater then warms the circulating air, which is blown over bagged products to achieve thorough drying. This equipment is widely used for liquid-plastic-packaged fruits, vegetables, and beverages, as well as for softened solid foods with large particles. It enables continuous disinfection, sterilization, cooling, and drying—for example, for commonly produced plastic meat products and popsicle drinks. The machine is a completely new design based on the absorption and adaptation of foreign prototype models. It adopts a three-stage processing sequence: circulating hot water for sterilization, circulating warm water for pre-cooling, and spray cooling with chilled water. Key features include automatic control of sterilization temperature and stepless adjustment of sterilization time, making it suitable for sterilizing and cooling a wide range of bottled and canned acidic fruit juices, electrolyte drinks, alcoholic beverages, condiments, and other products. The equipment utilizes polypropylene mesh belts manufactured by Dutch company Anylong, which feature a smooth belt surface and low coefficient of friction, thereby preventing abrasion on the bottoms of three-piece cans and pull-tab cans. These belts meet food hygiene standards and have been approved by the USDA. Approved: all equipment racks are manufactured from austenitic stainless steel, ensuring an aesthetically pleasing, clean, and hygienic appearance.

Application of Automatic Sterilizers in the Production Process of Puffed Foods

New Applications of Dry Heat

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The 2025 Shanghai Pujiang International Intellectual Property Forum Concludes Successfully, with Jiangyin Binjiang Medical Equipment Co., Ltd.

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2021-06-09

Solemn Statement

Recently, Jiangyin Binjiang Medical Equipment Co., Ltd. (hereinafter referred to as “our company”) discovered that information about our products and promotional materials are being posted on Taobao and various other online platforms. We hereby solemnly declare that, apart from our official website, our company has never registered any merchant accounts on any other online platforms, nor has it ever published product information or promotional materials on such platforms.

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2020-11-25

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The oven must be placed indoors in a dry, level location to prevent vibration and corrosion. Always ensure that the power supply is properly monitored: select a power switch and wiring that match the oven’s power consumption and capacity, and provide a reliable grounding connection.

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